Sale of snails in public catering facilities

Since a snail is a clam, snail dishes are most often classified as seafood … although you can argue with this. Today, elite restaurants and food establishments are increasingly trying to produce a novelty that can attract customers. And, of course, dishes from snails can be attributed to this category of dishes. This dish can really surprise the Belarusian guests of the establishments.

Snail meat is a delicacy that carries a whole range of useful trace elements. The meat contains magnesium, iron, calcium, phosphorus, zinc, copper and a large number of vitamins. Cooked snails are recommended for pregnant and lactating women, because they contain a lot of calcium, a large amount of protein. Also, snails are increasingly preferred by healthy lifestyle lovers, bodybuilders and athletes. Of course, we can say that eating snails is a healthy diet!

The leaders in the preparation of snails are the French, Italians and Spaniards. Their centuries-old culture of eating snails has allowed them to achieve excellence in cooking.

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